Coconut Muffins - cooking recipe
Ingredients
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2 eggs, separated
2 tablespoons margarine, softened
2 tablespoons honey
1/4 teaspoon almond extract
1/3 cup boiling water
3/4 cup unsweetened flaked coconut
3/4 cup all-purpose flour
Preparation
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In a large bowl beat egg yolks. Add the butter, honey, almond extract, boiling water, coconut, and flour. Stir until just blended.
In a separate bowl, beat egg whites until stiff with an electric mixer. Fold egg whites into muffin batter. Pour batter two-thirds of the way full into greased muffin tin.
Bake in a preheated 350 degree F (175 degrees C) oven for 20 to 25 minutes.
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