Sweet Cornmeal Cake Brazilian-Style - cooking recipe

Ingredients

2 cups cornmeal
1 1/2 cups white sugar
1 cup milk
1 cup coconut milk
1 cup all-purpose flour
3 eggs
1/3 cup vegetable oil
1 teaspoon baking powder

Preparation

Preheat oven to 340 degrees F (170 degrees C). Grease and flour a 10-inch round cake pan.
Blend cornmeal, sugar, milk, coconut milk, flour, eggs, and vegetable oil in a blender until smooth; add baking powder and blend to integrate. Pour the cornmeal mixture into the prepared cake pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes.