Light And Airy Peanut Butter Pancakes - cooking recipe

Ingredients

1 cup all-purpose flour
2 tablespoons white sugar
2 tablespoons baking powder
1/2 teaspoon salt
1 1/4 cups milk
1/3 cup peanut butter
1 egg
1 tablespoon vegetable oil

Preparation

Sift flour, sugar, baking powder, and salt together in a bowl.
Combine milk, peanut butter, egg, and oil in a large bowl. Fold in the flour mixture gently until batter is evenly mixed.
Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, about 2 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.