Chocolate Sea Salt Crostini - cooking recipe
Ingredients
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1 French baguette, cut into diagonal 1/2 inch slices
extra virgin olive oil
4 ounces high-quality dark chocolate, broken into 1-inch pieces
1 tablespoon flaked sea salt
Preparation
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Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a baking sheet with parchment paper or a silicone baking mat.
Arrange baguette slices in a single layer on the baking sheet. Place under broiler until golden, 2 minutes. Turn each slice over and broil 2 minutes. Turn off broiler.
Turn each slice over again; drizzle with olive oil. Push chocolate piece into the center of each slice and return baking sheet to oven for 2 more minutes. Remove from oven and lightly sprinkle each chocolate piece with sea salt.
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