Mammaw'S Waffles - cooking recipe

Ingredients
    1 1/2 teaspoons active dry yeast
    2 tablespoons warm water (110 degrees F/45 degrees C)
    2 cups all-purpose flour
    1 teaspoon baking powder
    1 teaspoon baking soda
    1 tablespoon white sugar
    1/2 teaspoon salt
    3 eggs
    2 cups buttermilk
    2 tablespoons vegetable oil
Preparation
    In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
    In a large bowl, mix together flour, baking powder, baking soda, sugar and salt. Make a well in center. Add yeast mixture, eggs, buttermilk and vegetable oil; stir until smooth.
    Spray preheated waffle iron with non-stick cooking spray. Pour 1/4 cup batter onto hot waffle iron. Cook until golden brown, about 3 minutes. Serve hot.

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