Chutney With Mint - cooking recipe

Ingredients

2 1/2 cups chopped fresh mint leaves
1/3 cup minced onion
1/3 cup white sugar
1/4 cup distilled white vinegar
1/2 teaspoon ground cayenne pepper
1/2 teaspoon salt

Preparation

In a medium bowl, mix the mint, onion, sugar, vinegar, cayenne pepper and salt. Cover the mixture and refrigerate 2 hours, or until chilled.