Fifteen Minute Macaroni & Salmon Salad - cooking recipe

Ingredients

1 (16 ounce) package elbow macaroni
10 1/2 ounces canned peas and pearl onions, drained
2 (7 ounce) cans skinless, boneless salmon, drained and flaked
2 cups mayonnaise
1 teaspoon onion powder
1 teaspoon salt, or to taste
1 teaspoon black pepper

Preparation

Bring a large pot of lightly salted water to a boil. Cook macaroni for 8 to 10 minutes, or until al dente; drain and rinse under cold water until cool.
In a large bowl, mix together macaroni, peas and onions, salmon, and mayonnaise. Season with onion powder, salt, and pepper, and mix well. Cover, and refrigerate 2 hours, or until well-chilled.