Deviled Egg Chickpea Salad - cooking recipe

Ingredients

1 (16 ounce) chickpeas, drained and rinsed
1 clove garlic, minced
1/4 cup mayonnaise
2 tablespoons mustard (optional)
2 tablespoons sandwich spread (such as Kraft(R))
2 teaspoons salt
1 teaspoon ground black pepper
6 hard-boiled eggs, chopped

Preparation

Mix chickpeas and minced garlic together in a large food processor or bowl of a stand mixer until mostly mashed. Add mayonnaise, mustard, sandwich spread, salt, and pepper. Mix well. Add eggs and mix until blended to desired consistency.