Summer Pasta Toss I - cooking recipe

Ingredients

8 ounces spaghetti, broken into pieces
1 cup grated Parmesan cheese
2 cups chopped salami
1/2 cup Italian-style salad dressing
2 tomatoes, chopped
1 green bell pepper, chopped

Preparation

In a large pot with boiling salted water cook spaghetti until al dente. Rinse with cool water. Drain.
In a large bowl combine cooked and drained spaghetti, grated Parmesan cheese, salami, Italian dressing, tomatoes, and green bell peppers. Toss gently to mix together.
Chill in the refrigerator before serving.