The Rosemary Cocktail - cooking recipe

Ingredients

ice
2 fluid ounces bourbon
2 fluid ounces dry vermouth
2 dashes Angostura bitters
1 lemon twist

Preparation

Fill a cocktail shaker with ice; add bourbon, vermouth, and bitters. Cover and shake until the outside of shaker has frosted. Strain into a chilled martini glass and garnish with lemon twist.