Party Punch Viii - cooking recipe

Ingredients

2 (12 fluid ounce) cans frozen concentrated raspberry-kiwi juice, partially thawed
2 (2 liter) bottles raspberry creme soda, chilled
1/2 gallon raspberry sherbet

Preparation

Place raspberry-kiwi juice concentrate in a large punch bowl, Slowly pour in creme soda. Using an ice cream scoop, drop in scoops of sherbet.