Chocolate Fat Bomb - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
3/4 cup coconut oil, or to taste
1 (1.4 ounce) package instant sugar-free chocolate pudding mix

Preparation

Blend cream cheese, coconut oil, and chocolate pudding mix together in a bowl using an electric mixer until smooth. Scoop into mounds or place in a mold to shape. Cover with plastic wrap and refrigerate until hardened, about 30 minutes.