Creamy Chicken Stuff - cooking recipe

Ingredients

1 (4 pound) whole chicken
1 (7 ounce) package corn muffin mix
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of celery soup
salt and pepper to taste

Preparation

In an 8x8 pan (NOT muffin tins), prepare muffin mix according to package directions.
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine shredded chicken, cream of chicken soup, cream of celery soup, salt and pepper and mix well. Pour mixture into a lightly greased 9x13 inch baking dish and crumble baked muffin mix on top.
Bake at 350 degrees F (175 degrees C) for 30 minutes or until bubbly.