Fabulous Spinach And Artichoke Dip - cooking recipe

Ingredients

1 (14 ounce) can artichoke hearts, drained and chopped
1 (10 ounce) container Alfredo sauce
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 cup grated Parmesan-Romano cheese
1 (4 ounce) package cream cheese, softened
1/2 cup shredded mozzarella cheese
1 teaspoon minced garlic
ground black pepper to taste

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Thoroughly mix artichoke hearts, Alfredo sauce, spinach, Parmesan-Romano cheese, cream cheese, mozzarella cheese, garlic, and black pepper in a bowl; spread into an 8-inch square baking dish.
Bake in preheated oven until cheeses are bubbling and melted, 25 to 30 minutes.