Bloody Mary Meatloaf - cooking recipe

Ingredients

1 pound ground beef
1 pound ground pork
1 cup ketchup
1 cup bottled Bloody Mary mix
1 (4 ounce) packet saltine crackers, crushed, or more to taste
1 small onion, chopped
1 (3 ounce) jar sliced green olives, drained, or to taste
1 egg

Preparation

Preheat the oven to 350 degrees F (175 degrees C).
Mix beef, pork, ketchup, Bloody Mary mix, onion, crushed crackers, olives, and egg together in a large bowl. Form into a loaf in an 11x7-inch baking pan.
Bake in the preheated oven, uncovered, until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).