Picante Chicken Chili - cooking recipe

Ingredients
    1 1/2 teaspoons vegetable oil, or as needed
    1 large white onion, chopped
    2 cloves garlic, chopped
    4 large boneless, skinless chicken breasts, cubed
    2 cups picante sauce
    1/4 cup dry white wine
    2 tablespoons ground cumin
    1 tablespoon dried sage
    1 bay leaf
    1 (15 ounce) can black beans, undrained
    1 (15 ounce) can pinto beans, undrained
    6 Roma tomatoes, chopped
    1 (4 ounce) can chopped green chilies
Preparation
    Heat oil in a pot over medium-high heat. Saute onion and garlic until onion is translucent, about 5 minutes. Add chicken; cook and stir until mostly opaque, about 5 minutes. Add picante sauce, wine, cumin, sage, and bay leaf. Stir in black beans and pinto beans. Add tomatoes and chiles; simmer until flavors meld, about 10 minutes.

Leave a comment