Fried Green Tomatoes Ii - cooking recipe

Ingredients

1/3 cup bread crumbs
1/2 teaspoon white sugar
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1/4 cup vegetable oil
1 pound green tomatoes, sliced 1/2 inch thick

Preparation

Stir together bread crumbs, sugar, salt and pepper.
Coat tomatoes in the crumb mixture.
Heat oil in a large frying pan over medium-high heat. Fry tomatoes for 2 minutes on each side. Drain on paper towels.