Original Steak Tartare - cooking recipe

Ingredients
    1 pound finely ground beef tenderloin
    1 teaspoon brown mustard
    1/2 teaspoon hot pepper sauce (e.g. TabascoTM), or to taste
    1 teaspoon Worcestershire sauce
    1 teaspoon brandy
    1 pinch salt, or to taste
    ground white pepper to taste
    1 egg
Preparation
    In a medium bowl, mix together the beef, mustard, hot pepper sauce, Worcestershire sauce, brandy, salt, pepper and egg until well blended. Arrange the meat in a neat pile on a glass dish, and cover with aluminum foil. Refrigerate for 30 minutes to allow the flavors to blend. Serve as a spread on crackers or toast.

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