Orange-Sage Pork Chops - cooking recipe

Ingredients

4 (5 ounce) boneless center-cut pork chops, 1/2-inch thick
1/4 teaspoon salt
1/4 teaspoon cracked black pepper
2 tablespoons I Can't Believe It's Not Butter!(R) Spread, divided
1 large orange
1 tablespoon chopped fresh sage leaves

Preparation

Season chops with salt and cracked black pepper. Melt 1 tablespoon I Can't Believe It's Not Butter!(R) Spread in large nonstick skillet over medium-high heat and cook chops, turning once, until done, about 8 minutes. Meanwhile, grate 1 teaspoon peel and squeeze 1/4 cup juice from orange. Remove chops to serving platter and keep warm.
Melt remaining 1 tablespoon Spread in same skillet over medium-high heat. Add orange juice and bring to a boil, scraping brown bits from bottom of pan. Boil 1 minute or until mixture reduces slightly. Remove from heat and stir in sage and orange peel. Drizzle over chops.