Big-Time Avocado Salsa - cooking recipe

Ingredients

2 fully ripened Avocados from Mexico, halved, pitted and diced
1 cup chopped tomato
1/4 cup finely chopped onion
3 tablespoons chopped cilantro
2 tablespoons chopped jalapeno pepper
2 tablespoons lime juice
1/2 teaspoon salt

Preparation

In a bowl, toss avocado, tomato, onion, cilantro, jalapeno, lime juice, and salt just until combined. Cover and refrigerate.
Serve with tortilla chips or sliced vegetables, if desired.