Mother'S Pecan Pancake Muffins - cooking recipe

Ingredients

2 cups self-rising flour
1/2 cup white sugar
1/2 cup chopped pecans, or to taste (optional)
1/4 cup brown sugar
1 egg
2 tablespoons vegetable oil

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Combine flour, white sugar, pecans, brown sugar, egg, and oil in a bowl. Mix batter thoroughly. Fill each cup of a muffin tin 2/3-full with batter.
Bake in the preheated oven until tops spring back when lightly pressed, 8 to 12 minutes.