Cowboy Dip - cooking recipe

Ingredients

2 roma (plum) tomatoes, seeded and chopped
1 (4 ounce) can chopped black olives
1 (4 ounce) can chopped green chilies
3 green onions, chopped
3 tablespoons olive oil
1 1/2 tablespoons red wine vinegar
1 teaspoon garlic salt

Preparation

Mix tomatoes, black olives, green chiles, green onions, olive oil, vinegar, and garlic salt in a bowl.