Garlic Shrimp Pasta - cooking recipe

Ingredients
    1 pound vermicelli pasta
    1 tablespoon vegetable oil
    1 pound medium shrimp - peeled and deveined
    3 tablespoons minced garlic
    2 tablespoons butter
    2 tablespoons grated Parmesan cheese
Preparation
    Cook pasta in a large pot of boiling water with vegetable oil until al dente.
    Meanwhile, place the shrimp in boiling salted water for 3 to 5 minutes, just until they turn pink. Cooking time will depend on the size of the shrimp. Remove the tails, and place in a bowl of warm water.
    In a microwave safe bowl, mix butter or margarine and minced garlic. Microwave on high for 45 seconds, or until melted. Stir.
    Drain pasta, and transfer to a serving dish. Toss with garlic butter and shrimp. Sprinkle with grated Parmesan cheese. Serve warm.

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