Easy Egg Tarts - cooking recipe

Ingredients

25 (2 inch) unbaked tart shells
5 eggs
1 cup white sugar
1 1/4 cups water

Preparation

Preheat oven to 400 degrees F (200 degrees C).
Dissolve sugar in water. Beat in eggs.
Divide into tartlet shells and bake at 400 degrees F (200 degrees C) for 20 minutes.