Japanese Sweet Omelet - cooking recipe

Ingredients

2 eggs
1 tablespoon water
1 teaspoon soy sauce
1 teaspoon white sugar

Preparation

Mix eggs, water, soy sauce, and sugar in a bowl with a fork until combined.
Heat a skillet over medium heat. Pour egg mixture into skillet and stir with a fork. Cook until omelet begins to set and liquid is no longer visible, 3 to 5 minutes. Fold in half twice.