Sourdough Drop Biscuits - cooking recipe

Ingredients

1 cup sourdough starter
1/3 cup vegetable oil
3/4 teaspoon baking soda
1/4 teaspoon salt
1 cup all-purpose flour

Preparation

Sift flour, salt, and soda together into a large bowl. Mix starter with oil, and stir into the sifted ingredients. Drop dough by tablespoons onto an ungreased baking sheet.
Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes. Serve warm.