Italian Restaurant-Style Salad Dressing I - cooking recipe

Ingredients

8 ounces olive oil vinaigrette dressing
1 clove garlic, minced
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1 tablespoon white sugar

Preparation

Whisk together the salad dressing, garlic, basil, oregano and sugar. Refrigerate for 24 hours and serve chilled.