Cannoli Cream Dessert - cooking recipe

Ingredients

1 cup part-skim ricotta cheese
1/4 cup confectioners' sugar
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1/2 cup graham cracker crumbs
2 tablespoons butter, melted
1/4 cup canned peach slices, drained and chopped
2 tablespoons grated semi-sweet chocolate

Preparation

Stir together ricotta cheese, confectioners' sugar, and vanilla and almond extracts in a bowl until smooth.
Mix graham cracker crumbs and melted butter together in a separate bowl.
Spoon about 1/4 of the graham cracker mixture into 2 wine glasses.
Layer about 1/4 the cheese mixture on top, then repeat the layers with the remaining cracker crumbs and ricotta cheese.
Top with chopped peaches and grated chocolate. Chill until ready to serve.