Vegan Bread Pudding - cooking recipe

Ingredients

4 cups cubed day-old bread
3 cups soy milk
1 cup raisins
3/4 cup white sugar
1/2 cup chopped almonds (optional)
1 tablespoon vanilla extract
1 teaspoon ground cinnamon

Preparation

Preheat the oven to 350 degrees F (175 degrees C).
Place bread cubes in a 9-inch baking pan. Stir soy milk, raisins, sugar, almonds, vanilla extract, and cinnamon together in a separate bowl and pour over the bread. Mix to combine.
Bake in the preheated oven until golden brown and heated through, about 30 minutes.