Spaetzle Ii - cooking recipe

Ingredients
    1 cup all-purpose flour
    2 eggs
Preparation
    Place flour in a medium bowl, making a well for the eggs. Introduce the eggs, and mix with a fork; then knead to form a stiff dough. Pinch off half-inch pieces of batter with fingers, and cook in a large pot of boiling water until dumplings float to the top, 5 to 15 minutes.

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