Strawberry Shortcake With Balsamic - cooking recipe

Ingredients

2 cups sliced strawberries
1/4 cup balsamic vinegar
1 tablespoon white sugar
1 pinch ground black pepper
4 slices angel food cake
1/2 cup whipped cream

Preparation

Preheat an outdoor grill for medium heat and lightly oil the grate.
Combine strawberries, balsamic vinegar, sugar, and black pepper in a bowl; marinate for 10 to 15 minutes.
Grill the slices of angel food cake on the preheated grill until toasted, 3 to 5 minutes on each side.
Transfer the cake to 4 dessert plates and top with marinated strawberries and the liquid and a spoonful of whipped cream.