Rochester Chops - cooking recipe

Ingredients

4 pork chops
4 tablespoons mayonnaise
2 tablespoons yellow mustard
2 cups milk
3 tablespoons brown sugar

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Coat one side of pork chops with mayonnaise. Lay mayo-side down in 9x13 inch baking pan. Spread mustard on top of chops. Pour enough milk into pan to reach, but not cover, top of chops. Sprinkle with brown sugar. Bake in a preheated oven for 1 hour.