Wassail Ii - cooking recipe

Ingredients

2 cups cranberry juice
2/3 cup white sugar
7 cups water
2 cinnamon sticks
1 tablespoon whole allspice
1 tablespoon whole cloves
2 (20 ounce) cans pineapple juice
6 fluid ounces frozen concentrated fruit punch
1 (6 ounce) can frozen orange juice concentrate

Preparation

In a large pot over medium heat, combine the cranberry juice, sugar and water. Bring to a boil and stir until sugar is dissolved.
Place the cinnamon, allspice and clove into a cheesecloth bag and tie shut. Add to the liquid and simmer 20 minutes.
Remove spice bag. Just before serving, add fruit juices. Serve steaming hot.