Boozy Watermelon - cooking recipe

Ingredients

1 small watermelon, cut into 1-inch pieces
1 cup cachaca (Brazilian sugar cane spirit)
2 tablespoons turbinado sugar, or to taste

Preparation

Place watermelon in a non-reactive container with a tight-fitting lid. Add cachaca and sugar. Cover container with the lid and shake until watermelon is coated and sugar is dissolved.
Refrigerate watermelon until watermelon is fully infused, 2 hours to overnight. Shake mixture again before serving.