Quick And Easy White Cheese Dip - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese, softened
1 (8 ounce) package shredded Monterey Jack cheese
1 (8 ounce) package shredded Parmesan cheese
1/2 cup chopped onion
1/2 cup mayonnaise

Preparation

Preheat oven to 425 degrees F (220 degrees C).
Mix cream cheese, Monterey Jack cheese, Parmesan cheese, onion, and mayonnaise together in a bowl; transfer to a baking dish or pie pan and spread evenly.
Bake in the preheated oven until top is brown and bubbling, about 20 minutes.