Watermelon And Feta Salad With Arugula And Spinach - cooking recipe

Ingredients
    3 tablespoons extra-virgin olive oil
    2 teaspoons white balsamic vinegar
    1/2 teaspoon kosher salt
    2 cups arugula
    2 cups baby spinach leaves
    1 cup thinly sliced red onion
    1 cup grape tomatoes, halved
    1/2 cup crumbled feta cheese
    2 cups bite sized watermelon chunks
Preparation
    Whisk the olive oil, white balsamic vinegar, and salt together in a small bowl; set aside.
    Combine the arugula, spinach, onions, and tomatoes in a large salad bowl. Drizzle the vinaigrette over the salad mixture; toss to coat. Add the feta cheese and watermelon to serve.

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