Old Fashioned Vanilla Ice Pops (A.K.A. Pop Pops) - cooking recipe

Ingredients

1 (20 ounce) bottle vanilla cream soda
2 cups water
1/2 cup white sugar
1/4 teaspoon vanilla extract

Preparation

Pour cream soda into a bowl and whisk until no longer bubbly; set aside.
Heat water and sugar in a saucepan over medium high heat, stirring until the sugar is dissolved, about 5 minutes.
Stir sugar mixture and vanilla extract into the cream soda.
Pour mixture into small plastic cups or ice pop molds, then insert wooden ice pop sticks. Freeze until firm.