Japanese Sushi Rice - cooking recipe

Ingredients

2 cups water
1 teaspoon salt
1 teaspoon sugar
1/2 sheet nori (dry seaweed)
1 cup uncooked glutinous white rice (sushi rice)

Preparation

In a saucepan, combine the water, salt, sugar and nori. Bring to a boil and add the rice. Cover, set heat to low and simmer for 20 minutes.