Quinoa Prune Breakfast Porridge - cooking recipe

Ingredients

2 cups water
1/2 teaspoon salt
1 cup quinoa, rinsed and drained
1 cup chopped pitted prunes
2 tablespoons crunchy peanut butter
1 cup unsweetened vanilla-flavored almond milk
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg

Preparation

Boil water and salt in a saucepan. Stir in quinoa; cover, reduce heat to low, and simmer until tender, about 10 minutes.
Stir in chopped prunes, peanut butter, almond milk, cinnamon, and nutmeg. Cover and simmer 5 more minutes.