Pumpkin Waffles - cooking recipe

Ingredients
    1 cup all-purpose flour
    1 teaspoon baking powder
    1/2 teaspoon baking soda
    1/4 teaspoon salt
    3/4 teaspoon ground cinnamon
    1/2 teaspoon ground ginger
    1/8 teaspoon ground nutmeg
    2 teaspoons canola oil
    1 teaspoon molasses
    1/4 cup canned pumpkin
    1 cup buttermilk
    1 large egg
    2 tablespoons SPLENDA(R) No Calorie Sweetener, Granulated
    1 1/2 cups maple syrup sweetened with SPLENDA(R) Brand Sweetener
Preparation
    Preheat waffle iron according to manufacturer's directions; spray lightly with vegetable cooking spray.
    Combine flour, baking powder, soda, salt, cinnamon, ginger, and nutmeg in a large bowl. Set aside.
    Combine oil, molasses, pumpkin and buttermilk in a small bowl; set aside.
    Whisk together egg and SPLENDA(R) Granulated Sweetener until blended. Add buttermilk mixture, whisking until blended. Add to dry ingredients, stirring just until moistened.
    Pour batter into a hot waffle iron and bake approximately 5 minutes*. Serve with maple syrup.

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