Chimichurri Sauce For Steaks - cooking recipe

Ingredients
    1 bunch fresh parsley, chopped
    8 cloves garlic, minced
    3/4 cup olive oil
    1/4 cup sherry wine vinegar
    3 tablespoons lemon juice
    1 teaspoon salt
    1/2 teaspoon ground black pepper
    1/2 teaspoon ground cayenne pepper
Preparation
    In a blender or food processor, combine the parsley, garlic, oil, vinegar, lemon juice, salt, ground black pepper and cayenne pepper. Mix well, but do not puree.

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