Knock-Off Of Chipotle® Guacamole - cooking recipe

Ingredients

6 large Hass avocados, pitted and peeled
1/4 cup red onion
2 tablespoons finely chopped jalapeno chile pepper
1 teaspoon garlic salt
1/2 teaspoon ground cumin
1/2 lime

Preparation

Place avocados in a large bowl and mash, using a fork, until creamy with a few chunks remaining. Stir onion, jalapeno pepper, garlic salt, and cumin into avocado until guacamole is evenly combined. Squeeze lime juice into guacamole and stir.