Skewered Cantaloupe - cooking recipe

Ingredients
    1 cantaloupe - peeled, seeded, and cubed
    1/4 cup butter
    1/2 cup honey
    1/3 cup chopped fresh mint leaves
    skewers
Preparation
    Preheat grill for medium heat.
    Thread the cantaloupe chunks onto 4 skewers. In a small saucepan, heat butter with honey until melted. Stir in mint. Brush cantaloupe with honey mixture.
    Lightly oil grate. Grill skewers 4 to 6 minutes, turning to brown all sides. Serve with remaining sauce.

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