On-The-Farm Scrambled Eggs - cooking recipe

Ingredients

4 eggs
1 tablespoon half-and-half
1/2 teaspoon salt, or to taste
1/2 teaspoon ground black pepper, or to taste
1/4 cup crumbled goat cheese
1 tablespoon chopped fresh chives
1 tablespoon butter
2 dashes sriracha sauce (optional)

Preparation

Whisk eggs, half-and-half, salt, and pepper together in a bowl. Whisk in goat cheese and chives.
Melt butter in a skillet over medium-high heat. Pour in egg mixture; cook, stirring occasionally, until set, about 5 minutes. Transfer to serving plates; draw a line down each plate with sriracha sauce.