Sweet Roasted Autumn Root Vegetables - cooking recipe

Ingredients

1/4 cup butter, melted
1/4 cup maple syrup
1 teaspoon salt
1/2 teaspoon ground black pepper
1 small butternut squash - peeled, seeded, and cubed
2 turnips, cubed
2 parsnips, cut into rounds
1 sweet potato, cubed
1 rutabaga, peeled and cubed
2 carrots, cut into rounds

Preparation

Preheat oven to 350 degrees F (175 degrees C). Line a roasting pan with aluminum foil.
Whisk butter, maple syrup, salt, and black pepper together in a large bowl. Add squash, turnips, parsnips, sweet potato, rutabaga, and carrots to butter mixture; toss to evenly coat. Pour coated vegetables into the prepared roasting pan.
Bake in the preheated oven until vegetables are tender, about 30 minutes.