Black Bean Casserole - cooking recipe

Ingredients
    1 pound black beans
    1 1/2 cups red onion, chopped
    2 cloves garlic, minced
    3 stalks celery, chopped
    2 carrots, chopped
    1 teaspoon salt
    1/2 teaspoon ground black pepper
    2 bay leaves
    1/4 teaspoon dried oregano
    1 tablespoon chopped fresh parsley
    4 tablespoons butter
Preparation
    Rinse beans. Place in a large pot and cover with water. Bring to a boil. Remove from heat, cover, and let stand 1 hour. Rinse beans again and add fresh water to cover.
    Add red onion, garlic, celery, carrots, salt, pepper, bay leaves, oregano, and parsley. Bring to a boil. Reduce heat and simmer covered, over low heat for 2 hours. Stir occasionally.
    Preheat oven to 350 degrees F (175 degrees C).
    Remove bay leaves and place bean mixture into a 3 quart casserole pan. Stir in butter. Mix thoroughly. Cover and bake for 1 hour (until beans are tender).

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