Classic Cauliflower Au Gratin - cooking recipe

Ingredients

1 large head cauliflower, cut into bite-size pieces
1 cup light sour cream
1 cup shredded Cheddar cheese
1/2 cup diced onion
3 tablespoons melted butter
2 tablespoons red pepper flakes, or to taste
1/4 teaspoon salt
1/2 cup panko bread crumbs

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of water to a boil. Add cauliflower and cook uncovered until tender, about 10 minutes. Drain.
Combine sour cream, Cheddar cheese, onion, melted butter, red pepper flakes, and salt in a baking dish. Mix in cauliflower. Sprinkle bread crumbs on top.
Bake in the preheated oven until bubbly and cheese is melted, about 30 minutes.