Cranberry Fluff - cooking recipe

Ingredients

3 cups miniature marshmallows
2 cups ground cranberries
3/4 cup white sugar
2 cups diced apple
1/2 cup seedless grapes, halved
1/2 cup chopped walnuts (optional)
1/4 teaspoon salt
1/2 cup heavy whipping cream

Preparation

Stir marshmallows, cranberries, and sugar together in a saucepan over low heat; cook and stir until the marshmallows melt completely, about 15 minutes. Transfer marshmallow mixture to a bowl and refrigerate 4 hours to overnight.
Stir apples, grapes, walnuts, and salt into the marshmallow mixture.
Beat whipping cream in a chilled bowl using an electric mixer until stiff peaks form; fold into the marshmallow mixture.