Bar Scheez Dip - cooking recipe

Ingredients

1 (1 pound) loaf processed cheese (such as Velveeta(R)), diced
1/2 cup butter, melted
8 drops hot pepper sauce (such as Tabasco(R))
1 (4 ounce) jar prepared horseradish

Preparation

Put processed cheese into a large microwave-safe bowl. Heat in the microwave until melted, 5 to 7 minutes.
Stir melted butter, hot pepper sauce, and horseradish into the melted processed cheese.
Chill the dip in the refrigerator until set, at least 1 hour.