Greek Tomato Salad - cooking recipe
Ingredients
-
4 large tomatoes, cut in wedges
1 cucumber, halved lengthwise and sliced
1/2 red onion, chopped
1/2 cup Greek black olives
1/4 teaspoon chopped fresh basil
1/4 teaspoon chopped fresh oregano
1/3 cup crumbled feta cheese
1 (16 fl oz) bottle Greek salad dressing
1/8 teaspoon freshly ground black pepper
1 sprig fresh basil
Preparation
-
Gently mix tomatoes, cucumber, red onion, olives, 1/4 teaspoon chopped basil, and oregano together in a large bowl; top with feta cheese. Pour Greek dressing over salad and season with black pepper. Garnish salad with a sprig of fresh basil.
Leave a comment